Michael John's French-American
Steakhouse
Pick-up is available Monday through Saturday (Closed on Sunday) Takeout 5:00PM until 9:00PM
Pickup Begins at 5:45PM
1. Order Online. 2. Complete Checkout. 3. Pickup at MJ’s within 40 minutes.
Brasserie [bras-uh-REE]
A type of French Bar-Café with a relaxed, upscale setting, which serves beer, wine and simple, hearty dishes. An American Brasserie, “anything goes”
Brasserie Selections
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 | “Filet Mignon” Cheeseburger In house ground beef tenderloin (Filet Mignon) and Prime Ribeye. Topped with Wisconsin cheddar and pickles | $18.00 | |
 | Brasserie Chicken Sandwhich Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. On French bun with lettuce and heirloom tomato | $18.00 | |
 | “Filet Mignon” Bacon Bleu Burger In house ground beef tenderloin (Filet Mignon) and Prime Ribeye. Topped with Gorgonzola Blue, lettuce, tomato and pickles | $22.00 |
Starters
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| Beer battered and fried Jumbo Onion Rings served with 1000 island dipping sauce | $12.00 | |
| Blackened Jumbo shrimp Broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan toast. | $16.00 | |
| Baked Brie with Honey, Candied Pecans, Raspberries & Toast (V) | $16.00 | |
| MJ’s Batter Colossal Fried Firecracker Shrimp with Sweet Ginger & Hot Chili Dressing | $16.00 | |
 | Prince Edward Island French Mussels Steamed in white wine, garlic, lemon, chili pepper, herbs and butter | $18.00 | |
| Maryland “Jumbo Lump” Crab Cakes with Spicy Red Chili Aioli | $24.00 |
Soups
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| “Signature” Beer & Cheddar (V) Potato, cream, black pepper, Wisconsin cheddar and New Castle | $9.00-$15.00 | |
| Creamy Crab Bisque Maryland Blue crab, California tomatoes and cream bisque | $9.00-$13.00 | |
| Creamy Gorgonzola & Tomato with Croutons San Marzano tomatoes stewed with red wine, basil, garlic, cream, gorgonzola | $10.00-$15.00 | |
| French Onion Soup Silky smooth French onion soup with Sweet white onion, veal stock, topped with Gruyere cheese & Melba croutons | $12.00-$19.00 |
Salads
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 | House Salad Baby field greens & Romaine lettuce with tomato, sweet onion, mushroom, herb roasted crouton & our House, Creamy Balsamic & Sherry Dressing. | $10.00 | |
| Caesar Salad Crisp Hearts of Romaine with Parmesan, Herb Roasted Crouton. | $12.00 | |
 | Bartlett Pear & Goat Cheese Salad Bartlett Pear, Baby Field greens, Crumbled Goat cheese, Candied Pecans, Organic berries, tossed with Raspberry & Port wine Vinaigrette | $13.00 | |
 | Dirty Caesar Salad Like a Dirty Martini, we use Crisp Romaine tossed with Gorgonzola blue cheese, Spanish Manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons & Dirty Caesar vinaigrette | $13.00 | |
 | Heart of Romaine “Wedge” Salad Wedge of Romaine topped with crisp bacon, heirloom tomato, Wisconsin crumbled blue cheese & Parmesan Reggiano dressing | $13.00 |
Entree
All Entrees are served with Complimentary Mixed Vegetables & Potato Puree.
Poultry
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 | Chicken Marsala Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese | $32.00 | |
 | Chicken “John” Roasted chicken breast topped with Goat cheese, sun-dried tomatoes and Pesto cream sauce | $32.00 | |
| Le Cordon Bleu with Honey Champagne Mustard Sauce Breaded and Roasted chicken breast stuffed with Black forest ham, Swiss cheese & wrapped in Prosciutto. Served with a Honey & Dijon Mustard Sauce | $34.00 | |
| Raspberry and Port Wine Glazed Duck Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck | $49.00 |
Protein
All our beef is 12-14 day in house aged from family owned Iowa ranches. Our steaks are seasoned and finished with Garlic-herb butter
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| Liver and Onions 6oz Calf liver. Seasoned and seared and topped with grilled onions and mushrooms | $25.00 | |
| Beef Tenderloin Tips Seasoned Seared Prime beef tips with garlic roasted button top mushrooms and Cabernet Demi-Glace | $36.00 | |
 | Honey & Garlic Chateaubriand Tips Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce | $36.00 | |
| Filet Mignon Herb Seasoned, Pan Seared and finished with our House garlic & herb butter | $45.00-$73.00 | |
| Filet Pinot Dijon and Bleu Cheese crusted Filet Mignon served with a Raspberry-Pinot Noir Reduction | $50.00-$59.00 | |
| Delmonico Ribeye (Prime) Cut from the Eye of the Rib, It is praised for its greater content of fat grains. Finished with our house garlic & herb butter | $59.00-$67.00 | |
| Prime 14oz New York Strip Center cut USDA Prime 14oz New York Strip | $59.00 |
Seafood
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| Potato Crusted Codfish Potato crusted and Fried Alaskan Codfish | $28.00 | |
 | Grilled Salmon Seasoned and grilled Atlantic Salmon served with Caper, lemon and butter sauce | $32.00 | |
 | Shrimp Scampi Pasta Gulf shrimp, garlic, herbs, lemon, butter, parmesan | $34.00 | |
| Entree Blue Crab Cakes with Spicy Red chili Aioli Two Seasoned “Jumbo Lump” Crab Cakes served with a spicy red chili Mayonnaise | $45.00 |
Michael’s Sides served Ala Carte
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 | Mashed Potato Our potato puree is whipped with salted butter and cream. Serves 2 | $6.00 | |
| Signature Roasted Broccolini | $7.00 | |
| Garlic Sautéed Mushrooms | $7.00 | |
| Grilled Asparagus | $8.00 | |
| French Fries | $8.00 | |
| Parmesan Potato Gratin | $8.00 | |
| Garlic Roasted Brussels Sprouts | $8.00 | |
| Creamed spinach with garlic & parmesan | $8.00 | |
| Jumbo Onion Rings | $12.00 | |
 | Add Shrimp to Entree Add Shrimp to your entree to make Surf and Turf. 1/4 pound Jumbo shrimp sautéed in butter and garlic | $13.00 |
Desserts
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| Round of beers for the kitchen | $12.00 | |
| Pineapple upside down cake Warm Pineapple upside down cake topped with Vanilla Ice cream, a creamy sea salt caramel sauce | $13.00 | |
| Cokaó #21 Pot de crème au Chocolate A decadent French Pudding made with Cokaó Chocolate Ganache and Cream. Choose your filling of Caramel, Raspberry or Pecans | $13.00 | |
| Chocolate Lava Cake Dark chocolate cake filled with a dark chocolate truffle Ganache, finished with dark chocolate sauce and a scoop of creamy vanilla Ice cream. | $13.00 | |
| Vanilla Crème Brule Classic Vanilla Bean Custard with Crisp Caramelized Sugar Crust and berries | $13.00 | |
| Flourless Chocolate Cake Chocolate Ganache cake with whipped cream and raspberries | $13.00 |
Wines
Butcher Shop
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 | 28oz Bone-In Prime Ribeye Cote de Boeuf The legend of French "Brasserie" Steak. 21 day, in house aged, USDA Prime, 28oz bone-in Ribeye. Perfect for the grill! | $67.97 | |
 | Porterhouse 20oz 20oz Black Angus (Upper Choice) Aged Porterhouse steak, considered the "king" of steaks mainly because it's actually two steaks in one. On one side you have a New York strip, and on the other is a rather large filet mignon. The porterhouse is a thicker cut and has much more of the tenderloin relative to the loin portion. Great for grilling. | $39.48 | |
 | Filet Mignon, Black Angus (Upper Choice) All our beef is from family owned Iowa ranchers. Aged in house for 12-14 days for better flavor and tenderness. Hand-Cut Daily In-House for Cooking at Home | $13.69-$36.50 | |
 | USDA Prime Delmonico Ribeye Hand Cut from the Eye of the Rib, It is praised for its greater content of fat grains. Aged for 12-14 days. This product is boneless. | $31.85-$36.41 | |
 | USDA Prime New York Strip Our Iowa prime New York strip steak is 2% of all US Beef. It's one the most popular cuts. We make sure you get a truly no vein center cut, aged up to 12-14 days for maximum tenderness and flavor. | $26.94-$30.79 | |
 | Demi-glace (Veal) 8oz. 001 It takes us 48hrs to create this rich, French brown sauce. We use only the best roasted veal bones. Great for steaks or poultry | $12.00 | |
 | Garlic Herb butter (8oz). 002 Our garlic and herb butter is used for topping our steaks to add incredible flavor, a condiment for bread or added to sauces | $12.00 | |
 | House Bread (Mini Panelette) We have searched high and low for the best bread to represent our restaurant. Finish at home by placing in a 500 degree oven until golden brown. The outside will be crunchy while the inside soft and flavorful. | $6.00 | |
| House Steak Sauce (8oz) Tangy and sharp. Made of Demi-glace, soy, ginger, shallots,Worcestershire, balsamic, garlic and melted butter | $12.00 | |
 | MJ’s Creamy Balsamic and Sherry Salad Dressing (8oz) MJ's Salad dressing (Balsamic, Sherry vinegar, egg yolk, dijon mustard, vegetable oil, herbs and spices) | $8.00 |