How to Cook the Perfect Steak: Chef Michael’s Tips and Techniques
The cut of the steak, the aging process, and the cooking technique all play pivotal roles in creating the perfect steak. Each of these culinary elements sets the stage for an exceptional dining experience. Consider the cut, like ribeye or filet mignon. This ensures...
Chef Michael’s – November’s Private Stock Scotch Highlight
At Michael Johns, we believe that every dining experience should be a celebration of flavors and fine spirits. That's why, this November, we've carefully curated a selection of high-class Scotch whiskies to elevate your evening. Our Scotch highlight features two...
What Makes Michael John’s the Perfect Romantic Date Night Spot?
Michael John's restaurant (or MJ's as their local following calls it) is a fine-dining French-American restaurant that opened in November 2006. A hidden gem, snug in the heart of Bradenton, Florida. For over 16 years, guests have trusted Michael and his staff to...
Chef Michael’s – July’s Private Stock Bourbon Highlight
“Unveiling the Timeless Elegance: A Deep Dive into Widow Jane 10-Year Bourbon” Introduction It is the liquid itself that holds its luxurious value. The Widow Jane 10 Year is straight bourbon whiskey from New York that has been aged to perfection for ten years in the...
Sarasota Magazine Best of Sarasota 2023 | MJ’s Best Bradenton Restaurant
Michael John's Restaurant (MJ's) has won The Best of Sarasota 2023: Reader's Choice award for "Best Bradenton Restaurant" and a runner-up for "Best Steakhouse." Congratulations, Michael and his exceptional staff, for providing Bradenton and Sarasota with one of the...
Aging Steaks: Quick Discussion of the Aging Process at Michael John’s
Introduction At Michael John’s, we age all of our steaks between 14 to 21 days. This ensures every steak is served tender, and juicy with complex flavors.There's a certain magic to a well-aged steak. The aging process can transform a piece of meat into a tender,...