Description
All our beef is from family owned Iowa ranchers. Aged in house for 12-14 days for better flavor and tenderness. Hand-Cut Daily In-House for Cooking at Home
Filet Mignon, Black Angus (Upper Choice)
$13.69 – $36.50
Filet Mignon Butcher shop
Additional information
| Weight | N/A |
|---|---|
| Ounces | 6oz, 8oz, 12oz, 14oz, 16oz, 32oz |
